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IGT IL VOLANO

GRAPES

75% Sangiovese, 25% Merlot

POSITION

Hills above Lucarelli

TRAINING SYSTEM

Guyot and spurred cordon

HARVEST

End of September to early October by hand

VINIFICATION PROCESS

20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING

Stainless steel and bottle

PRODUCTION

60  hl/ha

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