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IGT GRATIUS

GRAPES

95% Sangiovese, 3% Canaiolo,

2% Colorino

POSITION

Single vineyard at steep hillside

at 580 meters above sea level

TRAINING SYSTEM

Guyot

HARVEST

Late, after October 10th, by hand

VINIFICATION PROCESS

After a second grape quality control, 20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING

12 months in French barriques and tonneaux new and first use

PRODUCTION

22  hl/ha

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