X

CHIANTI CLASSICO

GRAPES

100% Sangiovese

POSITION

Between 280 and 400 metres

above sea level

TRAINING SYSTEM

Spurred cordon with

between 6–8 buds per cord

HARVEST

End September to early October by hand

VINIFICATION PROCESS

20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING

12 months between stainless steel, Slavonian oak casks, French barriques and tonneaux of second use

PRODUCTION

45  hl/ha

DOWNLOAD PDF