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Chianti Classico

Gran Selezione

GRAPES

100% Sangiovese

POSITION

Between 350 and 400 metres

above sea level

TRAINING SYSTEM

Spurred cordon with 3-5 buds per cord

HARVEST

Late, early October, by hand

VINIFICATION PROCESS

20 days of maceration at a controlled temperature of 28-30°C with soft extraction process and frequent punch-downs

AGING

16 months in French barriques and tonneaux new and first use

PRODUCTION

37  hl/ha

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